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| Oysters on the Half Shell | Half dozen ... $6.99 | One Dozen ... $10.99 | |
| Shrimp Bourbon St. | Sautee shrimp with roasted garlic, cajun spices and white wine. | $8.99 | |
| Mussels Mariniere | A spicy white wine, lemon and butter sauce. | $9.99 | |
| Fried Frog Legs | Served with garlic lemon beurre blanc. | $8.99 | |
| Escargots | Snails with butter garlic and herb sauce. | $8.99 | |
| Fried Calamari | Served with spicy creole sauce. | $8.99 | |
| Oysters Armon | Baked on the half shell, topped with spinach, bacon, pecans, cheese and seasonings. | $8.99 | |
| Oysters Edward | Baked on half shell with crab meat, cheese and beurre blanc sauce. | $9.99 | |
| Oysters Bourbon St. | Baked on the half shell with garlic, spinach and cheese. | $8.99 | |
| Oyster Trio | (2) Oyster Edward, (2) Oysters Armon and (2) Oyster Bourbon St. | $10.99 | |
| Crab Cakes | Pan seared and served with our spicy roasted pepper sauce. | $10.99 | |
| Boudin Sausage | Stuff with dirty rice. | $7.99 | |
| Seafood Fondue | Assorted seafood, spinach, garlic, mushrooms and cheese. | $10.99 | |
| Cajun Chicken Strips | With french fries. | $7.99 | |
| Po'Boys with French Fries | Shrimp ... $10.99 Oysters ... $10.99 Catfish $10.99 | ||
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