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| Server with rice. | |||
| Nicolas Fish Fillet | Sautée filet with garlic, spinach, mushrooms, assorted seafood and cheese. | $19.99 | |
| Diablo Fish Fillet | Grilled filet served with crab meat, crafish, roasted garlic, tomatoes, jalapeño peppers and a creamy butter sauce. | $19.99 | |
| Pontchartrain Fish Filet | Pan seared filet with shrimp, crab meat, mushrooms, green onions in a brown butter sauce. | $19.99 | |
| Pierre Fish Filet | Blackened filet topped with crab meat, mushrooms, artichokes, roasted garlic and spicy butter sauce. | $18.99 | |
| Victoria Fish Filet | Sautée filet garlic, asparagus and pistachio butter sauce. | $18.99 | |
| Iyla Fish Filet | Blackened filet topped with sautée shrimp and scallops in a lemon butter smoked pepper sauce. | $19.99 | |
| New Orleans Fish Filet | Pan seared filet with crawfish, mushrooms, roasted garlic, caujun spices in white wine lemon butter sauce. | $16.99 | |
| Ariana Fish Filet | Grilled filet with shrimp, mushroom, green onions and cajun lemon butter sauce. | $18.99 | |
| Pecan Crusted Tilapia | Sautée pecan coated tilapia with a smoked pepper sauce. | $15.99 | |
| * Add a House Salad to Your Entree for $1.59 ort a Caesar Salad for $1.99 | |||
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