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Server with garlic mash potatoes.
French Cut Pork Chops
Grilled and server with apple demi glaze sauce.
$16.99
Blackened or Grilled Chicken
On a bed of spicy pepper sauce.
$11.99
Chicken Victoria
Pan roasted chicken topped roasted garlic, asparagus and pistachio butter sauce.
$12.99
Pecan Crusted Chicken
Pecan coated chicken breast with roasted pepper sauce.
$12.99
Blackened Tournedos
Twin tenderloins with a creamy roasted pepper sauce.
$26.99
Ribeye
Ribeye grilled with a classic peppercorn demi glaze sauce.
$27.99
Tournedos Bourbon St.
Twin pan seared tenderloins with a mushroom brandy demi glaze sauce.
$26.99
* Add a House Salad to Your Entree for $1.59 ort a Caesar Salad for $1.99
©2007-2010, Bourbon Street Seafood Kitchen